Spirulina

WHAT IS IT?

Spirulina is a microalga (technically a blue-green cyanobacterium) shaped like a spiral. Classified as a "superfood", it is recognized by the WHO as one of the most complete and nutrient-rich foods for humanity.

HOW DOES IT WORK?

• • High Protein Content: Spirulina consists of 50–60% proteins and includes 9 essential amino acids essential for protein synthesis.
• • Phycocyanin: This blue-green pigment closely resembles erythropoietin (EPO), a protein that regulates the production of red and white blood cells.
• • Oxygenation: Enhances blood and muscle oxygenation.
• • Chlorophyll: Aids blood detoxification by attracting toxic elements.
• • Rich in Minerals: Spirulina provides iron, zinc, calcium, and magnesium, known for their energizing and recovery-promoting properties.
• • Antioxidants: Fights free radicals and supports the immune system.
• • Beta-Carotene: Immunostimulant and antioxidant properties.
• • Lactic Acid Elimination: Assists in reducing cramps and muscle pain by eliminating lactic acid.